Wine Tasting Notes - page 2
What I have been drinking. What I have been thinking.
Wine reviews and tasting notes
Evolved & warm. Christmas spices & Orange peel
Hervé Villemade "What's up " NV
Blend of Chardonnay / Chenin blanc / Menu Pineau
Round & mineral. Biscuit & slate.
Di Filippo "Montefalco Rosso Doc" 2020
Blend of Sangiovese / Barbera / Sagrantino
Elegant & juicy. Raspberry & violet.
Arnaldo Caprai "Montefalco Rosso Doc" 2019
Blend of Sangiovese / Sagrantino / Merlot
Evolved. Leather & vanilla.
Chatzivaritis Winery "Ni - miNimus" 2019
Malagousia / Roditis
Evolved & warm. Orange peel & nail polish.
Castello della Paneretta "Terrine" 2013
Sangiovese / Canaiolo
Elegant & complex. Leather & Chocolate.
Orsi Vigneto San Vito "Sui Lieviti Plus" 2014
Pignoletto / Alionza
Fragrant & rich. Bread crust & fresh almond.
Tetramythos "Agrippiotis Orange Nature" 2020
100% Agrippiotis
Toasty & round. Bread crust & baked apple.
Château Grand-Puy-Ducasse "Pauillac " 1983
Merlot / Cabernet Sauvignon
Evolved & deep. Cigar box & plum compote.
Quinta do Porto Nogueira "Berbereta Brut Natural Frizzante " 2017
Arinto / Chardonnay
Mineral & elegant. Wet stone & yellow plum.
Montanha "Real Grande Reserva Branco Bruto" 2010
Blend of Chardonnay / Arinto / Baga (grape)
Round and elegant. Apple & orange blossom.
Caves Transmontanas "Vertice Millesime Sparkling" 2012
Blend of Malvasia / Touriga Franca / Godello
Structured & creamy. Bread & apple.
Dom Pérignon "Cuvée Dom Pérignon Vintage" 1993
Chardonnay / Pinot noir
Deep & umami. Coffee & bread crust.
Costa Lazaridis "Chateau Julia Merlot" 2010
100% Merlot
Deep & elegant. Sour cherry jam & tobacco leaf.