Wine Tasting Notes - page 4
What I have been drinking. What I have been thinking.
Wine reviews and tasting notes
Daniele Ricci "Io Cammino da Solo" 2017
100% Timorasso
Deep & evolved. Dried apricot & toasted nuts.
Cascina Barbàn "Albera" 2020
Blend of Muetto / Nebbiolo / Mostarino
Smokey. Nail polish & red fruit.
Bonnet-Ponson "Cuvée perpétuelle - Extra Brut"
Blend of Pinot Meunier / Chardonnay / Pinot noir
Fragrant & evolved. Candied fruit & toasted almond.
André Beaufort "San Eize - Nature" 2015
Chardonnay / Pinot noir
Elegant & fragrant. Marzipan & orange peel.
André Beaufort "San Eize Nature" 2015
100% Pinot noir
Fruity & fragrant. Raspberry & candied lemon peel.
Château Grand-Puy-Ducasse "Pauillac" 1983
Cabernet Sauvignon / Merlot
Evolved & mineral. Wetland & mushroom.
Usiglian del Vescovo "Il Barbiglione" 2017
Blend of Syrah (Shiraz) / Cabernet Sauvignon / Merlot
Easy-drinking & round. Blueberry marmalade & bay leaf.
Podere La Chiesa "Le Redole di Casanova" 2018
Sangiovese / Carnaiolo
Sapid & floral. Sour cherries and liquorice.
Pietro Beconcini Agricola "Maurleo" 2019
Sangiovese / Malvasia Nera
Delicate & floral . Violet & raspberry.
Azienda Agricola Castelvecchio "Massima Felicità" 2018
Sangiovese / Cabernet Sauvignon
Elegant & subtle. Cassis & underwood.