Wine Tasting Notes - page 8
What I have been drinking. What I have been thinking.
Wine reviews and tasting notes
Jammy, umami & mineral. Blackberry & sour cherry.
Floral, delicate, elegant. Rose and red berries.
Crispy and lively. Black cherry, liquorice & tarragon.
Mineral. Tinned pear and citronella.
Fresh with white flowers, golden apple, almond.
TRopical bouquet. Pineapple, green mango, candied bergamot peel.
Intriguing. Balsamic herbs and white peach.
Complex and deep. Bread crust, varnish, nutmeg.
Complex. Toasted notes, vanilla, varnish, candied lemon peel.
Round and interesting. Candied citrus, tinned pineapple, yogurt.
Delicate with red berries and dry rose.
Round and velvety. Rubber and under ripe mango.
Intriguing. Chamomile, tarragon, white peach.
Full and juicy. Quince, chamomile, wet stone.
Fine and fresh. Bread, yogurt, golden apple.
Complex and round. Rubber, lemon curd and a hint of basil.
Elegant and complex. Raspberry, violets, underwood.
Light and juicy. Raspberry, basil and tomato sauce.
Structured and complex. Pink grapefruit, walnut, fig leaf, hay…
Mineral and round. Rubber, honeydew, yogurt.
Sapid and mineral. Nettle, acacia flower, wet stone.
Refreshing, mineral and sapid. White flowers, under ripe pineapple, tinned pear.
Mineral and evolved. Leather, tobacco leaf.
Refreshing and sapid. Tomato leaf, elderflower.
Fresh and mineral. White flowers, citrus fruit, green apple.
Caiarossa "Aria di Caiarossa" 2015
Blend of Cabernet Sauvignon / Merlot / Syrah (Shiraz) / Cabernet Franc
Rich, elegant, umami. Cedar wood, nettle, dried violets.
Complex, elegant, mature. Raspberry jam, dry rose, coffee, leather, cigar box…