Wine Tasting Notes: Argentina
What I have been drinking. What I have been thinking. Wines from Argentina...
Argentina
Deep & complex. Meaty, liquorice, sour cherry.
Spicy & sapid. Under spirit cherry and graphite.
Deep & sapid. Sour cherries, white pepper, liquorice
Sapid and fresh. Yellow pepper, tapanade, tomato leaf.
Juicy & easy drinking. Black currant jam & liquorice.
Sapid & juicy. Black currant jam, tapanade, sun dried tomatoes.
Intriguing, sapid. Mineral and apricot.
Very elegant, evolved. Berries, coffee, chocolate.
Firm, fresh, mineral. It promises a great evolution!
Unorthodox, powerful. Preserved lemon, green olive.
Aromatic, vibrant. Floral, tropical notes and smokyness.
Fresh and easy to drink. Apple and herbaceous notes.
Complex, aromatic, sapid. Green olive, cheese, honey suckle, orange blossom, dill.
La Mascota "Cabernet Sauvignon" 2016
100% Cabernet Sauvignon
Very pleasant. Berry jam, graphite, dark chocolate.
Complex and evolved. Leather, underwood, coffee, tobacco.
Complex, sapid, balanced. Dark berries, cherries, underwood, leather, smoke, tar, star anise…