Gilbert Leseurre "Brut Reserve" 2014
Pinot noir / ChardonnayVibrant and elegant. Brioche and buttery notes.
Tasting Notes
On the nose the 2014 Gilbert Leseurre Brut Reserve shows brioche, buttery notes.
Despite the round nose, on the palate this Champagne still has a very good acidity. The mouthfeel is vibrant and elegant.
The finish is long.
Easy to drink, great aperitif or accompaniment to canapés.
My score / points
Estate
|
Gilbert Leseurre |
Label
|
Brut Reserve |
Style
|
White & Sparkling - Traditional Method |
Country
|
France |
Region
|
Champagne |
Grapes
|
Pinot noir, Chardonnay |
Vintage
|
2014 |
|
Points
|
Learn more
Pinot noir
Red wine grape variety
Pinot noir is a type of red wine grape that belongs to the Vitis vinifera genus. It’s also probable that the name refers to wines produced mainly from Pinot noir grapes. The name comes from the words “pine” and “black” in French. The name pine refers to the grape variety’s tightly clustered, pine cone-shaped fruit bunches.
Link to here... | Derived from 'Pinot noir' on WikipediaChardonnay
Green-skinned grape variety used in wine production
Chardonnay is a grape variety with a green skin that is used to make white wine. The grape variety originated in eastern France’s Burgundy wine region, but it is now grown all over the world, from England to New Zealand. Growing Chardonnay is seen as a rite of passage for new and emerging wine regions, as well as an easy entry into the international wine market.
Link to here... | Derived from 'Chardonnay' on WikipediaChampagne
Champagne is a sparkling wine from France. While the word Champagne can be used to refer to any sparkling wine, it is illegal in the EU and some countries to label any product Champagne unless it comes from the Champagne wine region of France and is made according to the appellation’s regulations. This alcoholic beverage is made from particular grape varieties grown in the Champagne region, according to rules that include, among other things, specific vineyard practices, grape sourcing exclusively from specified locations within the Champagne region, specific grape-pressing methods, and secondary fermentation of the wine in the bottle to cause carbonation.
Link to here...Wines Related To Champagne
Bonnet-Ponson "Cuvée perpétuelle - Extra Brut"
Fragrant & evolved. Candied fruit & toasted almond.
Traditional method
Traditional Method is one of the ways winemakers produce sparkling wines. It’s also known as Classical Method, Méthod Classique, Champenoise Method or Méthode Champenoise.
This wine making process is long and laborious but results in some of the most celebrated wines in the world. Traditional method is used to produce Champagne in France, Franciacorta and Trento DOC in Italy, Cava in Spain….
Read more about Traditional Method on my “Learn” pages.
Link to here...