Chardonnay wines - page 2
Tasting notes and reviews for chardonnay wines.
Chardonnay
Chardonnay is a grape variety with a green skin that is used to make white wine. The grape variety originated in eastern France’s Burgundy wine region, but it is now grown all over the world, from England to New Zealand. Growing Chardonnay is seen as a rite of passage for new and emerging wine regions, as well as an easy entry into the international wine market.
Complex, sapid, mineral. Tomato leaf, tinned pineapple, rose, lychees.
Elegant, complex. Apricot, short pastry, vanilla ice cream.
Fresh and easy to drink. Apple and herbaceous notes.
Elegant, persistent. Bread, candied lemon zest, yogurt, white peach.
Evolved and yeasty. Bread and pastry notes.
Complex and warm. Floral notes and varnish.
Warm, structured, ethereal notes prevail.
Spicy and round. Vanilla and patisserie notes.
Attractive and balanced. Brioche, butter, lemon tart.
Round, elegant, complex. Custard, vanilla, bread crumb.
Attractive, elegant, long. Bread crust and red berries.
Complex and round. Citrus fruit and brioche.
Vibrant and elegant. Brioche and buttery notes.
Complex, rich, vibrant. Apple, peach, fennel, exotic fruits.
Complex and rich. Cooked apple, cheese, yeast.
Complex, structured, evolved. Mature cheese, yeast, almonds, artichoke.
Giovanni Ederle "Donna Francesca" 2012
Garganega / Chardonnay
Mineral and aromatic. Honey, exotic fruit, magnolia flower.
Rich and aromatic. Candied lemons, aromatic herbs, mineral.
Polished, delicate. Citrus, gunflint, vanilla, pear.
Elegant, complex. Lemon, yogurt, orange blossom, butter and bread.
Wolffer Estate "Perle" 2014
100% Chardonnay
Elegant and rich. Honeysuckle, yeast, peach, pear and cream.