Petit Verdot wines
Tasting notes and reviews for petit verdot wines.
Petit Verdot
Petit Verdot is a red wine grape variety that is mostly used in traditional Bordeaux blends. It ripens much later than the other varieties in Bordeaux, sometimes too late, and as a result, it has fallen out of favor in its native land. When it ripens, it adds tannin, color, and flavor to the blend in small quantities. Petit verdot has gained popularity among New World winemakers, where it ripens more consistently and can be made into single varietal wines. It can also be used to’stiffen’ Cabernet Sauvignon blends’ mid palate.
Alpasión "Private Selection" 2015
Blend of Malbec / Syrah (Shiraz) / Petit Verdot
Deep & complex. Meaty, liquorice, sour cherry.
Alpasión "Grand Petit Verdot" 2018
100% Petit Verdot
Spicy & sapid. Under spirit cherry and graphite.
Usiglian del Vescovo "Milleeottantatre" 2011
100% Petit Verdot
Deep and elegant, complex. Dried violet, leather, underwood and graphite. Sapid, umami.
Podere Forte "Guardavigna Toscana Rosso" 2014
Blend of Cabernet Franc / Merlot / Petit Verdot
Full body and elegant. Spices, graphite, coffee.
Podere Forte "Guardavigna Toscana Rosso" 2009
Blend of Cabernet Franc / Merlot / Petit Verdot
Structured and elegant. Toasty notes and coffee.
Caiarossa "Caiarossa" 2015
Blend of Cabernet Franc / Merlot / Cabernet Sauvignon / Syrah (Shiraz) / Sangiovese / Petit Verdot / Alicante
Vibrant and warm. Fruity.
Chateau Monbrison "Cru Burgeois" 1989
Blend of Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
Evolved and round. Leather, cigar box, varnish, cocoa, coffee.
Chateau Pichon Langueville "Comptesse De Lalande, Grand Cru Classé" 2015
Blend of Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot
Complex and powerful. Cassis, dried lavender, underwood, chocolate.
Wolffer Estate "Fatalis Fatum" 2012
Blend of Merlot / Cabernet Sauvignon / Cabernet Franc / Petit Verdot
Firm, improves with airing. Herbaceous and smoky.