Pinot Noir wines - page 2
Tasting notes and reviews for pinot noir wines.
Pinot noir
Pinot noir is a type of red wine grape that belongs to the Vitis vinifera genus. It’s also probable that the name refers to wines produced mainly from Pinot noir grapes. The name comes from the words “pine” and “black” in French. The name pine refers to the grape variety’s tightly clustered, pine cone-shaped fruit bunches.
Attractive and balanced. Brioche, butter, lemon tart.
Attractive, elegant, long. Bread crust and red berries.
Complex and round. Citrus fruit and brioche.
Vibrant and elegant. Brioche and buttery notes.
Fresh and playful. Bread, camembert, almond paste.
Complex and rich. Cooked apple, cheese, yeast.
Complex, structured, evolved. Mature cheese, yeast, almonds, artichoke.
Rich and aromatic. Candied lemons, aromatic herbs, mineral.
Polished, delicate. Citrus, gunflint, vanilla, pear.
La Crema "Sonoma Coast" 2013
100% Pinot noir
Elegant and complex. Tertiary notes prevails:underwood, licorice, rare meat.
Elegant, complex, fresh. Sour cherry, graphite, coffee, wetland.
Au Bon Climat "Pinot Noir" 2013
100% Pinot noir
Elegant and soft. Red berries, rose petals, mushroom and spices.
Elegant, complex. Lemon, yogurt, orange blossom, butter and bread.
Complex and evolved. Leather, underwood, coffee, tobacco.
Complex, sapid, balanced. Dark berries, cherries, underwood, leather, smoke, tar, star anise…