Wine Tasting Notes: Champagne
Wines from Champagne.
Bonnet-Ponson "Cuvée perpétuelle - Extra Brut"
Blend of Pinot Meunier / Chardonnay / Pinot noir
Fragrant & evolved. Candied fruit & toasted almond.
André Beaufort "San Eize - Nature" 2015
Chardonnay / Pinot noir
Elegant & fragrant. Marzipan & orange peel.
André Beaufort "San Eize Nature" 2015
100% Pinot noir
Fruity & fragrant. Raspberry & candied lemon peel.
Xavier Leconte "Scellée 2 Terroires" 2011
Pinot noir / Chardonnay
Spicy and round. Vanilla and patisserie notes.
Xavier Leconte "Le Clos de Poiloux" 2010
100% Pinot noir
Complex, round, full. Mature cheese, apricot and almond paste.
Philipponant "Blanc de Noir, Extra Brut" 2012
100% Pinot noir
Balanced, round. Fragrant notes, biscuit and pastry.
Philipponant "1522 Grand Cru" 2008
Chardonnay / Pinot noir
Attractive and balanced. Brioche, butter, lemon tart.
Jean de Telmont "La Folie" 2012
100% Chardonnay
Round, elegant, complex. Custard, vanilla, bread crumb.
Jean de Telmont "1975 Heritage" 1975
100% Pinot Meunier
Complex and evolved. Honey, apricot, hay and camembert.
Gosser "Petite Douceur Rosé" 2007
Pinot noir / Chardonnay
Attractive, elegant, long. Bread crust and red berries.
Gilbert Leseurre "Prestige Brut" 2013
Pinot noir / Chardonnay
Complex and round. Citrus fruit and brioche.
Gilbert Leseurre "Brut Reserve" 2014
Pinot noir / Chardonnay
Vibrant and elegant. Brioche and buttery notes.
Gilbert Leseurre "Brut Nature" 2014
100% Pinot noir
Fresh and playful. Bread, camembert, almond paste.
Ch. Marin & Fils "Brut Millesimé" 2007
Pinot noir / Chardonnay
Complex and rich. Cooked apple, cheese, yeast.
Ch. Marin & Fils "Brut Millesimé" 2006
Pinot noir / Chardonnay
Complex, structured, evolved. Mature cheese, yeast, almonds, artichoke.
William Deutz "Brut" 2006
Blend of Pinot noir / Chardonnay / Pinot Meunier
Rich and aromatic. Candied lemons, aromatic herbs, mineral.
Philipponnat "Clos de Goisses" 2007
Chardonnay / Pinot noir
Polished, delicate. Citrus, gunflint, vanilla, pear.