Wine Tasting Notes: Piemonte
Wines from Piemonte.
La casinetta "Ruché DOCG Riserva" 2016
100% Barbera
Herbaceous & dark. Underwood & Under-spirit berries.
Daniele Ricci "Io Cammino da Solo" 2017
100% Timorasso
Deep & evolved. Dried apricot & toasted nuts.
Cascina Barbàn "Albera" 2020
Blend of Muetto / Nebbiolo / Mostarino
Smokey. Nail polish & red fruit.
Bera Vittorio & Figli "Bricco della Serra" 2010
100% Dolcetto
Mineral and evolved. Leather, tobacco leaf.
Rocche dei Manzoni "Quatr Nas Langhe Rosso" 2011
Blend of Nebbiolo / Pinot noir / Cabernet Sauvignon / Merlot
Complex, elegant, sumptuous. Fig leaf, coffee, toasty notes.
Complex, long, elegant. Fig leaf, herbaceous, underwood.
Scavino "Rocche dell'Annunziata" 1990
100% Nebbiolo
Passed it’s prime. Dried roses and violets, tar.
Paolo Scavino "Bric del Fiasc" 1994
100% Nebbiolo
Charismatic, deep, rich. Cassis, violet, tar, toasty notes.
La Spinetta "Campè" 2000
100% Nebbiolo
Deep, long, structured, complex. Dried violets, leather, graphite.
La Spinetta "Barbaresco Valeirano" 2005
100% Nebbiolo
Elegant and powerful. Toasty notes, dried flowers, long.
Cordero di Montezemolo "Vigna Enrico VI" 1996
100% Nebbiolo
Full body, powerful, long. Dried violets and ethereal aromas.